Every home, garage, shop and barn should have at least one fire extinguisher. The extinuisher must be of the proper type, readily accessible, annually inspected and properly maintained.
Home fire extinguisher safety is paramount to a first line of defense in a fire emergency. Fire grows rapidly and getting a quick extinguishment or control can make a huge difference in the final outcome. Please make sure your extinguisher is in good working order, easily accessible, and of the correct type. With a call, the Fire department can answer any questions about extinguisher safety and usage. We also will make arrangements to have your extinguisher inspected and serviced if necessary.
The extinguisher should always be readily accessible. Check your extinguisher for proper pressure on the gauge it should be in the green. Make sure the nozzle is clear and free of obstructions - wasps and other bugs love to build in these. And, a couple of times a year, turn the extinguisher upside down for about 30 seconds. This fluffs-up the powder in it, reducing the chance over time of it being compacted or caked in the bottom.
Kitchen fire extinguishers should be of the B-C type (designed for extinguishing cooking oils) and mounted away from the stove. Most kitchen fires start at the stove and you should not have to be near or reach through the fire to get to the extinguisher.
All other extinguishers around the home should be of the A-B-C variety, which covers nearly any type of fire. Extinguishers should be stored or mounted near an exit. This way, in the event of a fire, you are traveling in the right direction to escape. A fire can rapidly overcome the capabilities of a small extinguisher - if you have any doubts, get out. Always call 911 even if it appears you have extinguished the fire. The fire department will inspect the damage and check for any hidden dangers that may linger.